Ninja Woodfire Grill Recipes

The Ninja Woodfire Grill is an adaptable outdoor cooking device that merges grilling, smoking, and air frying capabilities. No matter your skill level, you can create a variety of flavorful dishes. Here, we present some delectable Ninja Woodfire Grill recipes that will wow your guests.

1. Smoky Grilled Chicken Thighs

This recipe showcases the moist, tender nature of chicken thighs, enriched with a unique smoky essence from the Ninja Woodfire Grill.

• Ingredients: 4 chicken thighs, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and pepper to taste.
• Instructions:
  1. Set your Ninja Woodfire Grill to 400°F.
  2. Mix olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Coat the chicken thighs with the mixture thoroughly.
  4. Grill the thighs for approximately 25-30 minutes, flipping midway, until they reach an internal temperature of 165°F.

2. Grilled Vegetable Medley

Grilling vegetables enhances their natural sweetness, making this a perfect accompaniment to any grilled dish.

• Ingredients: 1 zucchini, 1 bell pepper, 1 red onion, 1 cup cherry tomatoes, 2 tablespoons balsamic vinegar, olive oil, salt, and pepper.
• Instructions:
  1. Dice the vegetables into bite-sized pieces.
  2. Combine vegetables with balsamic vinegar, olive oil, salt, and pepper in a bowl.
  3. Preheat the grill to medium and place the veggies in a grill basket.
  4. Grill for about 10-15 minutes, stirring occasionally, until they’re tender and slightly charred.

3. BBQ Pulled Pork Sandwiches

This dish is easy to prepare in your Ninja Woodfire Grill and is sure to be a hit. The slow-cooked pork soaks up all the smoky flavors.

• Ingredients: 3 lbs pork shoulder, 1 cup BBQ sauce, 1 tablespoon smoked paprika, salt, and pepper.
• Instructions:
  1. Season the pork shoulder with smoked paprika, salt, and pepper.
  2. Preheat your grill to 225°F for indirect cooking.
  3. Put the pork on the grill and smoke for 6-8 hours, until tender and shreddable.
  4. After cooking, shred the pork and combine it with BBQ sauce before serving on buns.

4. Teriyaki Salmon

This quick and flavorful recipe is ideal for busy weeknights and demonstrates the Ninja Woodfire Grill’s ability to cook fish perfectly.

• Ingredients: 2 salmon fillets, 1/4 cup teriyaki sauce, sesame seeds, and green onions for garnish.
• Instructions:
  1. Marinate the salmon fillets in teriyaki sauce for at least half an hour.
  2. Set the grill to 375°F.
  3. Place the salmon on the grill and cook for around 8-10 minutes, skin side down, until done.
  4. Top with sesame seeds and chopped green onions before serving.

5. Grilled Pineapple with Cinnamon

This dessert offers a