Cinnamon Balls Recipe

If you’re in search of a sweet delicacy that’s sure to impress, look no further than this easy Cinnamon Balls Recipe. These scrumptious bites are ideal for various occasions, from family reunions to festive holidays, or simply for enjoying during a cozy evening at home. With straightforward ingredients, they are quick to prepare and will envelop your kitchen in a comforting scent.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup powdered sugar (for dusting)

Instructions:

1. Begin by preheating your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and granulated sugar until the mixture is fluffy and light.
3. Add the vanilla extract and mix until fully incorporated.
4. In another bowl, combine the flour, ground cinnamon, baking powder, and salt.
5. Gradually incorporate the dry mixture into the butter blend, stirring until a soft dough is achieved.
6. Shape the dough into small balls, roughly 1 inch in size, and arrange them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the edges appear slightly golden.
8. Once out of the oven, let them cool for a few minutes before dusting with powdered sugar.
9. Transfer the cinnamon balls to a wire rack and let them cool completely before enjoying.

Tips for Perfect Cinnamon Balls:

• For added flavor, you can mix in chopped nuts or chocolate chips into the dough.
• Ensure your butter is softened to room temperature for optimal mixing.
• Consider using brown sugar for a deeper flavor profile.

Serving Suggestions:

These cinnamon balls are delightful on their own, yet they pair beautifully with a hot cup of tea or coffee for a lovely afternoon snack. They also make excellent gifts; simply package them in a charming box or jar for a heartfelt present.

Storage Instructions:

Keep the cinnamon balls in an airtight container at room temperature for up to a week. They can also be frozen for extended storage; just be sure to layer them with parchment to prevent sticking.

Conclusion:

This Cinnamon Balls Recipe is a fantastic addition to your baking collection. With easy-to-find ingredients and straightforward steps, you’ll want to bake them repeatedly. Share these delightful treats with family and friends, or enjoy them all to yourself—they’re simply irresistible!