Loaf Pan Basque Cheesecake Recipe

For a dessert that offers rich flavors and an eye-catching look, the Loaf Pan Basque Cheesecake Recipe is a fantastic option. This cheesecake, famous for its charred top and smooth filling, hails from the Basque region in Spain. Its simplicity and few ingredients make it a wonderful choice for both beginner and seasoned bakers alike.

Ingredients:

• 2 cups softened cream cheese
• 1 cup sugar
• 4 eggs
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup flour
• Pinch of salt

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C). The high heat is crucial for that distinctive burnt appearance.
2. Prepare loaf pan: Line a 9×5 inch loaf pan with parchment paper, leaving some overhang for easy removal later.
3. Blend cream cheese: In a large bowl, mix the softened cream cheese and sugar until you achieve a smooth consistency using an electric mixer.
4. Add eggs: Incorporate the eggs one at a time, ensuring each is well mixed before adding the next. This helps the batter become airy.
5. Add cream and flavor: Mix in the heavy cream and vanilla extract until well combined. The heavy cream enhances the cake’s richness, while the vanilla adds depth.
6. Add flour and salt: Sift the flour and salt into the mixture and gently fold until just blended. Avoid overmixing to keep it light.
7. Bake: Pour the batter into the prepared loaf pan. Bake for about 40-50 minutes, or until the top is dark brown and the center remains slightly jiggly.
8. Cool and chill: Let the cheesecake cool in the pan before refrigerating it for at least 4 hours, or overnight for the best results.
9. Serve: When ready to serve, lift the cheesecake from the pan using the parchment paper. Slice and savor the rich flavor of this Basque cheesecake with its burnt top and creamy interior.

Success Tips:

• Room temperature ingredients: Ensure your cream cheese and eggs are at room temperature for a smoother batter.
• Parchment paper is key: This ensures easy removal and helps keep the cheesecake intact.
• Try different toppings: While delicious on its own, you can enhance it with berries, caramel, or a dusting of powdered sugar.

The Loaf Pan Basque Cheesecake Recipe is ideal for parties, special occasions, or simply for a sweet treat at home. With its unique appearance and delightful taste, it’s sure to become a staple in your dessert collection. Enjoy the rich flavors and creamy texture that make this cheesecake truly exceptional!